- 3 tablespoons canola oil
- 1 1/2 tablespoons rice flour
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3/4 teaspoon ground black pepper
- 8 cups popped popcorn
- Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.
04/09/2018
recipepes.com
Salt and Pepper Popcorn, recipe
PT15M
PT1H
5
455 calories