salt and vinegar chips

salt and vinegar chips

Ingredients

  • 4 russet potatoes
  • 1 1/2 cups white vinegar
  • 2 quarts vegetable oil for frying
  • salt to taste


Directions

  1. Slice potatoes very thinly using a sharp knife. Place in a bowl and add 4 cups of water; soak for 30 minutes. Stir occasionally to release the starch.
  2. Drain potatoes and return to the bowl. Add 3 cups water and vinegar. Soak for 2 hours.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drain potatoes and pat dry.
  4. Fry potatoes in the hot oil, working in batches, for 1 minute. Transfer to a paper towel-lined tray to drain excess oil. Fry for 1 more minute and drain again. Season with salt while still hot.

08/17/2019
salt and vinegar chips, recipe PT15M PT1H 5 455 calories

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