Salted and Blackened Tilapia

2 (4 ounce) tilapia fillets
1 teaspoon Diamond Crystal® Kosher Salt
2 teaspoons Cajun seasoning

Lightly salt one side of each tilapia filets with Diamond Crystal(R) Kosher Salt. Rub Cajun seasoning on both sides of the filets.
Heat oil over medium-high heat in a skillet.
When the oil is hot, carefully place filets in the skillet. Fry each side until richly browned and fish flakes easily, 3 to 4 minutes.
Place tilapia on a warmed plate; cover with foil for a few minutes to let rest.

03/29/2018

recipepes.com Salted and Blackened Tilapia, recipe PT15M PT1H 5 455 calories

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Salted and Blackened Tilapia

Ingredients

Directions