salted caramel pretzel shake

1 cup milk
1 fluid ounce vanilla-flavored vodka
1 tablespoon dark caramel sauce, divided
2 pinches sea salt
2 cups vanilla ice cream, or more to taste
1/2 cup pretzels

Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender; pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.
Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.

10/17/2019

recipepes.com salted caramel pretzel shake, recipe PT15M PT1H 5 455 calories

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salted caramel pretzel shake

Ingredients

Directions