- 2 cups all-purpose flour
- 1 1/2 cups water
- 1 cup sourdough starter
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1 tablespoon water
- 1 teaspoon baking soda
- Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
- Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
- Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.
09/13/2019
recipepes.com
sam's sourdough waffles, recipe
PT15M
PT1H
5
455 calories
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