Santa Fe Egg Salad

2 hard-cooked eggs, chopped
2 ounces low-fat cottage cheese
2 tablespoons salsa
salt and ground black pepper to taste

Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.

03/30/2018

recipepes.com Santa Fe Egg Salad, recipe PT15M PT1H 5 455 calories

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Santa Fe Egg Salad

Ingredients

Directions