- 2 hard-cooked eggs, chopped
- 2 ounces low-fat cottage cheese
- 2 tablespoons salsa
- salt and ground black pepper to taste
- Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.
03/30/2018
recipepes.com
Santa Fe Egg Salad, recipe
PT15M
PT1H
5
455 calories