Sarge's EZ Pulled Pork BBQ

Sarge's EZ Pulled Pork BBQ

Ingredients

  • 1 (5 pound) pork butt roast
  • salt and pepper to taste
  • 1 (14 ounce) can beef broth
  • 1/4 cup brewed coffee


Directions

  1. Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
  2. Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
  3. Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

03/10/2017
Sarge's EZ Pulled Pork BBQ, recipe PT15M PT1H 5 455 calories

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