- Crumb Layer:
- 1 1/2 cups brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 1/2 teaspoons ground cinnamon
- 2/3 cup vegetable oil
- Berry Layer:
- 5 cups fresh serviceberries
- 1/3 cup water
- 2 tablespoons lemon juice
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- Cream Cheese Layer:
- 1 (4 ounce) package cream cheese, diced
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
- Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.
- Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
- Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
- Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.
03/28/2018
recipepes.com
Saskatoon Berry Cream Cheese Crumb Cake, recipe
PT15M
PT1H
5
455 calories
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