Sassy Chicken Enchilada Dip

Sassy Chicken Enchilada Dip

Ingredients

  • 3 cooked, boneless chicken breast halves, shredded
  • 2 (8 ounce) packages light cream cheese, softened
  • 4 green onions, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika


Directions

  1. In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.

04/15/2018
Sassy Chicken Enchilada Dip, recipe PT15M PT1H 5 455 calories

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