Sausage and Lentils

Sausage and Lentils

Ingredients

  • 3 cups water
  • 1 cup dried lentils
  • 1/2 cup chopped onion
  • 8 ounces fully cooked kielbasa or Polish sausage, sliced
  • 1 teaspoon ground cumin
  • salt and pepper to taste


Directions

  1. Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.

03/08/2017
Sausage and Lentils, recipe PT15M PT1H 5 455 calories

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