- 1 pound ground spicy Italian sausage
- 12 ounces shiitake mushrooms, stemmed and thinly sliced
- 1 (16 ounce) box Barilla® Ziti
- 1 (24 ounce) jar Barilla® Marinara Sauce
- 8 ounces Fontina cheese, shredded
- 1/2 cup panko bread crumbs
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Preheat oven to 425 degrees F.
- Heat a very large oven-going skillet over medium heat. Add sausage; break up with a wooden spoon and cook 4 minutes. Add mushrooms and continue cooking, stirring frequently, about 4 minutes more or until sausage is completely browned and mushrooms are softened. Stir in Marinara sauce.
- Meanwhile in a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Ziti; stir gently.
- Cook pasta according to package directions; remove from heat and drain well.
- Gently stir half of the cheese and the pasta into the sausage mixture. Sprinkle with remaining cheese.
- In a small bowl stir together the panko, parsley, and oil. Sprinkle over cheese.
- Bake about 5 minutes or until cheese is melted and topping is lightly browned. Let stand 5 minutes before serving.
04/07/2018
recipepes.com
Sausage and Mushroom Baked Ziti, recipe
PT15M
PT1H
5
455 calories
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