- 1 pound ground sausage
- 1 small onion, chopped
- 1/4 cup chopped green bell pepper
- 1 1/2 cups self-rising cornmeal
- 2 eggs
- 1 (8 ounce) can creamed corn
- 1 1/2 cups shredded Cheddar cheese
- Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
- In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
- Bake in preheated oven until brown, about 35 to 45 minutes.
03/31/2018
recipepes.com
Sausage Cheese Cornbread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
