- 1 pound bulk pork sausage
- 1 (10.75 ounce) can cream of chicken soup
- 1 (8 ounce) package French onion dip
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese, divided
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
- Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
05/23/2018
recipepes.com
Sausage Hash Brown Bake, recipe
PT15M
PT1H
5
455 calories
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