- 1 fresh mango, peeled and chopped
- 1/2 fresh peach, peeled and chopped
- 1 lime, juiced
- 1 tablespoon chopped red onion
- 1 tablespoon chopped fresh cilantro
- 2 cups water
- 1 cup white rice
- 1 lime, juiced
- 1 tablespoon chopped fresh cilantro
- cooking spray
- 3 Italian turkey sausage links
- 1/2 cup orange juice
- 2 pinches garlic salt, or to taste
- Place mango and peach in a small bowl. Squeeze juice of 1 lime over mango mixture; add onion and 1 tablespoon cilantro. Stir well.
- Bring water to a boil in a saucepan over high heat. Add rice, juice of 1 lime, and 1 tablespoon cilantro; stir well. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes. Set rice aside and keep warm.
- Spray a large nonstick skillet with cooking spray and place over medium heat. Cook and stir sausages in hot skillet until browned, 5 to 10 minutes. Remove sausages from pan; cut into bite-sized pieces.
- Pour orange juice in skillet used for sausage; bring to a simmer. Return chopped sausage to skillet; cover and simmer in the orange juice until juice has reduced to a syrup and sausage is cooked through, about 5 minutes. Add mango salsa to sausage; stir to combine, about 30 seconds. Sprinkle with garlic salt; serve over rice.
05/03/2018
recipepes.com
Sausage with Mango Salsa, recipe
PT15M
PT1H
5
455 calories
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