Sauteed Broccoli Rabe with Ponzu Sauce

Sauteed Broccoli Rabe with Ponzu Sauce
  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bunch broccoli rabe, roughly chopped into 1-inch pieces
  • 2 tablespoons ponzu sauce, or more to taste
  • 1 tablespoon seasoned rice wine vinegar, or more to taste


  1. Heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook and stir until soft, about 2 minutes. Stir in broccoli rabe until coated with oil. Cook until leaves wilt, about 3 minutes. Cover and cook, about 2 minutes more.
  2. Uncover skillet. Add ponzu sauce. Cover and continue cooking until stems are firm but no longer crunchy, 2 to 3 minutes. Stir in rice wine vinegar and remove from heat.

04/23/2018
Sauteed Broccoli Rabe with Ponzu Sauce, recipe PT15M PT1H 5 455 calories

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