- 1/3 cup butter
- 1/2 cup diced onion
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 1/2 tablespoons curry powder
- 1 1/2 teaspoons garlic powder
- salt and pepper to taste
- Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.
03/27/2017
recipepes.com
Sauteed Curried Corn, recipe
PT15M
PT1H
5
455 calories