Sauteed Fennel

Sauteed Fennel

Ingredients

  • 1 tablespoon butter, or more to taste
  • 1 tablespoon vegetable oil
  • 1/2 fennel bulb, sliced
  • 1 onion, sliced
  • salt and ground black pepper to taste


Directions

  1. Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. Add fennel to skillet; cook and stir until beginning to soften, about 5 minutes. Add onion; season with salt and pepper. Cook and stir until onion is translucent and fennel is tender, 5 to 7 minutes.

03/25/2018
Sauteed Fennel, recipe PT15M PT1H 5 455 calories

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