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Sauteed Garden Fresh Green Beans
1 1/2 tablespoons olive oil
3/4 pound fresh green beans, trimmed
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
freshly ground pepper to taste
Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
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