- 1/4 cup olive oil
- 3 scallions, white bulbs and green tops cut separately into thin slices
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 24 large shrimp, peeled and deveined
- 2 1/2 tablespoons lemon juice
- 2 tablespoons white wine
- 1 tablespoon water
- 1/2 teaspoon ground black pepper, or more to taste
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon minced fresh parsley
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
08/31/2019
recipepes.com
sauteed shrimp with garlic, lemon, and white wine, recipe
PT15M
PT1H
5
455 calories
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