Savory Monkey Bread

Savory Monkey Bread

Ingredients

  • 1 cup butter, melted
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh dill
  • 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
  3. Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

04/19/2018
Savory Monkey Bread, recipe PT15M PT1H 5 455 calories

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