- 1 cup water, more if needed
- 1/2 cup steel-cut oats
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- 2 tablespoons heavy whipping cream
- 1/4 cup crumbled feta cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
- Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
- Bake in the preheated oven until cooked through, about 30 minutes.
08/03/2019
recipepes.com
savory oatmeal breakfast casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
