scallops with pesto cream sauce

scallops with pesto cream sauce
  • 1 pound scallops
  • salt and freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon pesto
  • 1 tablespoon capers
  • 1 cup heavy whipping cream


  1. Season scallops with salt and pepper, then dredge in flour.
  2. Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

10/10/2019
scallops with pesto cream sauce, recipe PT15M PT1H 5 455 calories

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