- 1 1/2 teaspoons salt
- 1 pinch dried marjoram
- 1 pinch dried basil
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 (5 pound) boneless pork loin roast
- 2 onions, coarsely chopped
- 1 1/2 cups light beer
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.
- Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.
03/30/2017
recipepes.com
Schweinebraten Pork Roast, recipe
PT15M
PT1H
5
455 calories
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