- 14 fluid ounces water
- 3 fluid ounces lemon juice
- 1 tablespoon agave nectar
- 1/4 teaspoon cayenne pepper
- Combine water, lemon juice, agave nectar, and cayenne pepper in a bottle or jar with a lid; cover and shake well. Refrigerate until chilled.
05/31/2019
recipepes.com
scorpion lemonade, recipe
PT15M
PT1H
5
455 calories