- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 (4 ounce) cans shrimp, drained
- 1 (6 ounce) can crabmeat, drained
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
05/07/2018
recipepes.com
Seafood Alfredo Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
