Seafood Alfredo Dip

Seafood Alfredo Dip
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 2 (4 ounce) cans shrimp, drained
  • 1 (6 ounce) can crabmeat, drained
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper


  1. Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

05/07/2018
Seafood Alfredo Dip, recipe PT15M PT1H 5 455 calories

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