- Sauce:
- 1/4 cup apple cider vinegar
- 1/2 cup maple syrup
- 3 tablespoons cold water
- 1 tablespoon quick-mixing flour (such as Wondra®)
- 2/3 cup packed brown sugar
- Pork Chops:
- 4 (4 ounce) center-cut pork chops
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon butter
- 4 teaspoons brown sugar
- Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
- Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
- Season pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.
05/18/2018
recipepes.com
Seared Pork Chops with Maple Syrup Sauce, recipe
PT15M
PT1H
5
455 calories
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