- 1 (8 ounce) package dried soba noodles
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 pound boneless, skinless chicken breasts, cubed
- 2 tablespoons sesame seeds
- 1/2 cup olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon finely grated ginger
- 1 (7 ounce) package mixed salad greens
- Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
- Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; stir and cook until cubes are no longer pink in the center and juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds, toss to coat.
- Whisk olive oil, vinegar, and ginger together in a bowl until vinaigrette is combined. Divide greens among 4 plates; top with soba noodles and chicken. Serve with vinaigrette.
07/22/2019
recipepes.com
sesame chicken and soba noodles, recipe
PT15M
PT1H
5
455 calories
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