- 4 cups all-purpose flour
- 1 cup white sugar
- 1 1/2 cups shortening
- 3/4 cup milk
- 1/8 teaspoon anise oil (optional)
- 2 ounces sesame seeds
- Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal.
- Add anise oil (optional) small amount for it is very strong, to 1/2 cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together.
- Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet.
- Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container.
07/01/2019
recipepes.com
sesame seed cookies, recipe
PT15M
PT1H
5
455 calories
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