- 1/2 cup butter
- 1 cup graham cracker crumbs
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 1 cup flaked coconut
- 1 cup salted peanuts
- 1 (14 ounce) can sweetened condensed milk
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
03/25/2017
recipepes.com
seven layer magic bars, recipe
PT15M
PT1H
5
455 calories