- 2 tablespoons white sugar
- 2 tablespoons brown sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1 pinch salt
- 1 tablespoon butter, cut into large chunks
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- Preheat oven to 425 degrees F (220 degrees C).
- Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.
- Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.
- Sprinkle remaining brown sugar over the melted butter in the cake pan.
- Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
04/02/2018
recipepes.com
Shannon's Oven Pancake, recipe
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455 calories
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