- 1/2 cup KRAFT Smooth Peanut Butter
- 1/2 cup coconut milk
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Sriracha sauce (hot chili sauce)
- 1 clove garlic, minced
- 1 (300 g) package flatbread
- 1 1/2 cups chopped cooked chicken
- 1/4 cup roasted red pepper strips
- 1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese
- 2 tablespoons chopped fresh cilantro
- Heat oven to 400 degrees F.
- Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
- Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.
- Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.
05/15/2018
recipepes.com
Shareable Thai Chicken Flatbread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
