- 2 pounds ground beef
- 4 (14.5 ounce) cans kidney beans
- 4 (15 ounce) cans diced tomatoes
- 1 (12 fluid ounce) bottle beer
- 1 (12 ounce) bottle tomato-based chili sauce
- 1 large white onion, chopped
- 6 cloves garlic, minced
- 2 tablespoons chili seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/4 cup sugar
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
- Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.
04/12/2018
recipepes.com
Sharon's Awesome Chicago Chili, recipe
PT15M
PT1H
5
455 calories
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