- 3 cups milk
- 3 tablespoons all-purpose flour
- 6 tablespoons butter
- salt and pepper to taste
- 4 pork chops
- 4 large potatoes, shredded, or more as needed
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Whisk together the milk, flour, butter, salt, and pepper in a saucepan over medium-low heat, stirring until the mixture thickens, 5 to 8 minutes. Remove the white sauce from the heat.
- Heat a skillet over medium heat, and sear the pork chops on both sides in the hot skillet just until browned, about 5 minutes. Set the pork chops aside.
- Place about 2/3 of the shredded potatoes into the prepared baking dish. Potatoes should fill about 2/3 of the dish. Top with the seared pork chops, and top with the remaining shredded potatoes. Pour the white sauce over the casserole.
- Bake in the preheated oven for 3 hours.
04/26/2018
recipepes.com
Shirred Potatoes and Pork Chops, recipe
PT15M
PT1H
5
455 calories
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