shish kaburgers

shish kaburgers

Ingredients

  • 2 pounds ground beef
  • 1/4 cup steak sauce, or more to taste
  • 1 (1 ounce) package dry onion soup mix
  • 10 skewers, or as needed


Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
  3. Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

09/01/2019
shish kaburgers, recipe PT15M PT1H 5 455 calories

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