Short-Cut PA Dutch Chicken Corn Soup

2 (46 fluid ounce) cans chicken broth
1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces
1 (16 ounce) package frozen super-sweet white corn, thawed
1 packet dry chicken noodle soup mix
1 teaspoon chicken soup base (paste), or more to taste
1 (8 ounce) package kluski noodles
salt and ground black pepper to taste

Pour chicken broth into a large soup pot and place over medium heat. Add chicken and any accumulated juices from the chicken to the broth. Stir corn, dry soup mix, and chicken soup base into broth mixture. Simmer soup for 20 minutes. Add noodles to soup and simmer until tender, about 10 minutes. Season with salt and black pepper.

05/05/2018

recipepes.com Short-Cut PA Dutch Chicken Corn Soup, recipe PT15M PT1H 5 455 calories

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Short-Cut PA Dutch Chicken Corn Soup

Ingredients

Directions