Shrimp and Avocado Cocktail

1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado - peeled, pitted, and cubed
1/4 cup chopped fresh cilantro
1 (12 ounce) bottle cocktail sauce
1/2 teaspoon hot pepper sauce (optional)
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips

In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.

04/24/2018

recipepes.com Shrimp and Avocado Cocktail, recipe PT15M PT1H 5 455 calories

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Shrimp and Avocado Cocktail

Ingredients

Directions