- 1 pound large cooked shrimp, peeled and deveined, tails removed
- 1 avocado - peeled, pitted, and cubed
- 1/4 cup chopped fresh cilantro
- 1 (12 ounce) bottle cocktail sauce
- 1/2 teaspoon hot pepper sauce (optional)
- 8 wedges fresh lime
- 1 (10 ounce) bag corn tortilla chips
- In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.
04/24/2018
recipepes.com
Shrimp and Avocado Cocktail, recipe
PT15M
PT1H
5
455 calories