Shrimp and Feta with Pasta

Shrimp and Feta with Pasta
  • 8 ounces orzo pasta
  • 3 tablespoons olive oil
  • 1/2 small onion, chopped
  • 2 cloves garlic, minced
  • 2 (14.5 ounce) cans diced tomatoes in juice
  • 1/2 cup water
  • 1/2 cup dry white wine
  • 1/2 teaspoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 4 ounces crumbled feta cheese
  • 2 tablespoons chopped fresh parsley


  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  2. Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture; cook and stir until sauce is thickened, about 10 minutes.
  3. Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.

04/14/2018
Shrimp and Feta with Pasta, recipe PT15M PT1H 5 455 calories

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