shrimp cakes

shrimp cakes
  • 1 pound shrimp - peeled, deveined and chopped
  • 1 1/4 cups coarsely crushed buttery round crackers
  • 1/4 cup chopped onion
  • 2 jalapeno peppers, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 10 dashes hot pepper sauce (e.g. Tabasco™)
  • celery salt to taste
  • 1 tablespoon Parmesan cheese
  • 1 quart oil for frying


  1. In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
  2. Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.

04/03/2017
shrimp cakes, recipe PT15M PT1H 5 455 calories

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