- 2 cups water
- 1 dash salt
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/2 cup salt
- 1 red onion, sliced
- 4 limes, juiced, divided
- 1 tablespoon corn oil
- 6 cups fresh orange juice
- 3 cups ketchup
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- Bring water and 1 dash salt to a boil in a saucepan. Stir in shrimp. Cook for 1 minute and turn off the burner. Stir until shrimp are light red and slightly curved. Transfer cooked shrimp to a bowl using a slotted spoon. Reserve the cooking water.
- Combine 1/2 cup salt, red onion, and the juice of 2 limes in a bowl. Stir and let stand for 30 minutes. Rinse onions and transfer them to a large serving bowl. Add oil.
- Add shrimp, remaining lime juice, orange juice, ketchup, parsley, cilantro, and dill to the bowl with the onions. Add up to 1/2 cup of the reserved shrimp cooking water, if necessary, to thin the sauce. Refrigerate at least 1 hour or until ready to serve.
07/01/2019
recipepes.com
shrimp ceviche with ketchup, recipe
PT15M
PT1H
5
455 calories
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