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1 (8 ounce) package cream cheese, softened
1/2 (12 ounce) jar cocktail sauce
2 (4 ounce) cans small shrimp, drained
1 cup shredded Cheddar cheese
In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.
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