Shrimp Pomelo Salad

Shrimp Pomelo Salad
  • Dressing:
  • 3 tablespoons soy sauce
  • 1 lime, juiced
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons rice vinegar
  • Salad:
  • 1 pomelo
  • 1 head romaine lettuce, chopped
  • 1/2 pound cooked shrimp
  • 2 tablespoons chopped peanuts, or more to taste
  • 2 tablespoons chopped green onion, or to taste


  1. Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
  2. Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
  3. Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.

04/10/2018
Shrimp Pomelo Salad, recipe PT15M PT1H 5 455 calories

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