Shrimp Red Thai Curry

2 (14 ounce) cans coconut milk
2 tablespoons red Thai curry paste
1 tablespoon fish sauce
1 fresh red chili pepper, seeded and minced
24 large shrimp, peeled and deveined

In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.

03/22/2017

recipepes.com Shrimp Red Thai Curry, recipe PT15M PT1H 5 455 calories

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Shrimp Red Thai Curry

Ingredients

Directions