- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 2 tomatoes, chopped
- 1/2 cup white wine
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
- Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.
04/06/2018
recipepes.com
Shrimp Scampi and Tomato Broil, recipe
PT15M
PT1H
5
455 calories
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