- 1/2 pound medium shrimp, peeled and deveined
- 1 slice fresh ginger root, chopped
- 1 clove garlic, chopped
- 1/2 cup water chestnuts, drained and chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons dry sherry
- 1 egg white
- 1 teaspoon baking soda
- 3 slices white bread, crusts trimmed
- 3 tablespoons sesame seeds
- 3 cups oil for deep frying
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
05/13/2018
recipepes.com
Shrimp Toast, recipe
PT15M
PT1H
5
455 calories
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