- 1 pound lean ground beef
- 1 pound ground pork
- 1 onion, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 4 cloves garlic, minced
- 2 carrots, diced
- 1 (15 ounce) can baby peas
- 1 cup water
- 1 bay leaf
- 1 tablespoon olive oil
- salt to taste
- In a large skillet cook ground beef, ground pork, and onion until brown.
- In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.
07/14/2019
recipepes.com
sicilian ragu, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
