simple basic pasta sauce

simple basic pasta sauce

Ingredients

  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 2 (28 ounce) cans whole Italian plum tomatoes (such as San Marzano)


Directions

  1. Heat olive oil over medium heat in a large pot. Add garlic and red pepper flakes; cook until garlic is soft and fragrant, making sure to not burn, about 1 minute. Pour in tomatoes. Bring to a boil; reduce heat and simmer, uncovered, until sauce has reduced and thickened, about 1 hour.

09/01/2019
simple basic pasta sauce, recipe PT15M PT1H 5 455 calories

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