simple cheese straws

simple cheese straws

Ingredients

  • 1 (8 ounce) package shredded Cheddar cheese
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt


Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.

07/02/2019
simple cheese straws, recipe PT15M PT1H 5 455 calories

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