- 6 tablespoons butter
- 1/2 cup minced onion
- 1 tablespoon curry powder
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons white sugar
- 1/4 teaspoon ground ginger
- 2 cups chicken broth
- 2 cups milk
- 4 cups cubed, cooked chicken
- 1 tablespoon lemon juice
- Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
- Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
- Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
- Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.
04/30/2018
recipepes.com
Simple Chicken Curry, recipe
PT15M
PT1H
5
455 calories
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